Grilled Chicken & Bacon with Garlic White Sauce. Grated lemon zest, herbs and spices, crushed garlic, lemon juice, and Greek yogurt create a tangy marinade that's the key to this grilled chicken. A few hours in the refrigerator, and the chicken is perfect for grilling. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John. A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings.

Butterflying a chicken is a great technique for grilling or oven-roasting as it will cook faster and more evenly. Begin by patting your chicken dry. Turn over the chicken so its back is facing up. You can have Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Chicken & Bacon with Garlic White Sauce

You need 2 lb of chicken fajita meat, cooked.
It's 8 slice of bacon, chopped.
Prepare 6 clove of garlic, chopped.
Prepare 2 small of shallots, chopped.
Prepare 1/4 cup of basil, chopped.
You need 1 cup of monterrey jack, shredded.
It's 12 slice of mozzarella cheese.
You need 2 large of pizza crusts.
It's of Sauce.
Prepare 1/2 cup of creme fraiche or sour cream.
You need 2/3 cup of frommage blanc or ricotta.
It's 1 of salt & pepper to taste.
You need 1 tbsp of italian seasoning blend.
It's 1 1/2 tbsp of flour.

Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. Add chicken to the bowl and toss to combine. Add chicken and grill, basting with reserved marinade, until cooked.

Grilled Chicken & Bacon with Garlic White Sauce step by step

Preheat oven to 450°F..
In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..

Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled Chicken is one of our favorite meals! The amount of time necessary to cook chicken breasts thoroughly depends on the size and thickness of the chicken breasts.