How to Cook Tasty Cucumber Salad w/ Grilled Chicken

Delicious, fresh and tasty.

Cucumber Salad w/ Grilled Chicken. For a simple low-calorie recipe of grilled chicken, use a boneless and skinless chicken breast. Rub olive oil, lemon, salt, and pepper all over the meat. Allow chicken to cool before slicing.

Cucumber Salad w/ Grilled Chicken This cucumber onion vinegar salad makes a healthy side for steak, grilled chicken, pork, burgers - whatever's on the grill. This grilled chicken coupled with my cucumber yogurt sauce is easy to make, moist and has great flavor. My secret to tender chicken is very simple: lemon juice. You can have Cucumber Salad w/ Grilled Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cucumber Salad w/ Grilled Chicken

  1. It's 3 of cucumbers.
  2. You need 4 of Plum tomatoes.
  3. It's 1/4 of Red onion.
  4. Prepare 2 of grilled chicken cutlets.
  5. It's 1 of extra virgin olive oil.
  6. Prepare 1 of red wine vinegar.
  7. You need 1 of salt.
  8. It's 1 of ground black pepper.

Greek Salad w/ grilled chicken, tossed with simple lemon vinaigrette.. Arrange the chicken skin side down on the grill and top with a sheet of foil and a weighted heavy baking sheet. I opted to use some leftover citrus grilled chicken I had on hand. I also used some red grapes for a little color.

Cucumber Salad w/ Grilled Chicken instructions

  1. Peel and slice cucumbers, cut tomatoes in wedges and take seeds out, and chop the onion. Then toss and mix in a bowl..
  2. Add a few splashes of red wine vinegar and olive oil. And add a few dashes of salt and pepper..
  3. Gently mix and let stand for about a half hour. Serve with grilled chicken on top and enjoy!.

I didn't have cucumber salad dressing so I used Hellman's light mayo cut with a bit of sour cream and added a bit of salt pepper and just a bit of curry powder. Overall very good on toasted whole grain bread. Cool-As-A-Cucumber Salad The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out. With summer cucumbers and tomatoes in season, I make this salad all the time. It's a great side dish to bring to a BBQ, picnic or backyard gathering, simply double (as pictured here) or triple the recipe.