Bacon Wrapped Grilled Chicken Shishkabob. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Poke the skewer where the ends of the bacon meets.
Cook until the juices run clear in the chicken.
Thread the bacon-wrapped chicken on skewers, alternating with red peppers, green peppers, red onions and pineapple cubes.
Wrap bacon slices around the chicken chunks.
You can cook Bacon Wrapped Grilled Chicken Shishkabob using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Grilled Chicken Shishkabob
- Prepare 2 lb of 1 inch thick sliced chicken cutlets.
- You need 1 packages of bacon.
- It's 4 of shish kabob skewers.
Stack vegetables, bacon wrapped chicken, and pineapple on the kabobs (in no particular order). Season kabobs with salt and pepper. Brush ΒΌ cup teriyaki sauce on the kabobs. Once the grill is hot, grill kabobs on medium heat.
Bacon Wrapped Grilled Chicken Shishkabob step by step
- Cut chicken cutlets into cubes. Then wrap bacon around each piece of cubed chicken, cutting the bacon once it overlaps itself a little bit..
- I do this on an electric indoor grill but I'm sure it could work in a frying pan also. Place each piece of bacon wrapped chicken on a greased electric grill (heated up to 350 degrees) or greased frying pan..
- You'll have to flip each piece several times in order to cook the bacon and chicken throughly. I grill mine about 20 minutes..
- Once cooked, place on skewers and serve. Enjoy! :).
Arrange skewers on the prepared grill. Wrap each strip of chicken with a slice of bacon. Skewer each bacon-wrapped chicken strip onto a wooden or metal skewer, making sure to weave the skewer through both the bacon and the chicken. In a small bowl, whisk together the ketchup, maple syrup, mustard and black pepper. Bacon Wrapped Chicken Skewers - fun and easy to make, juicy pieces of chicken breast wrapped in crispy bacon, grilled to perfection.