How to Cook Yummy Sunshine's grilled chicken salad

Delicious, fresh and tasty.

Sunshine's grilled chicken salad. Arrange chicken, mandarin oranges and strawberries over salad. Make a hearty salad by adding grilled chicken to the mix. These salad recipes are full of fresh vegetables and grains, which pair well with grilled chicken.

Sunshine's grilled chicken salad Once the chicken has marinated in the teriyaki sauce it's quickly grilled, along with slices of pineapple and red bell peppers, before being sliced into bite sized pieces for the salad. The rest of the salad is built up with lettuce, cucumber, carrots, onions and crunchy cashews. Grilled Chicken Salad recipe is an absolute favorite because of its versatility. You can cook Sunshine's grilled chicken salad using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sunshine's grilled chicken salad

  1. It's 3 1/2 cup of lettuce (tear a part into peices).
  2. It's 1 small of tamtoe chopped.
  3. You need 1 medium of avocado diced.
  4. Prepare 1 of sliced red onion.
  5. Prepare 1/2 cup of green and yellow bell pepper sliced long ways.
  6. Prepare 1/2 cup of shredded sharp cheese.
  7. Prepare 2 of boiled eggs chopped.
  8. It's 1 packages of tyson 's grilled chicken cubed.

An easy, homemade honey mustard serves as both the chicken marinade and dressing. Toss with whatever is on hand, such as greens, avocado, corn, bacon, blue cheese, or hard boiled eggs, and you have a healthy, filling meal! Meanwhile, add chicken breasts, pesto, and a big pinch of salt to a Ziplock bag then squish to coat. Allow chicken to marinate while grill is preheating.

Sunshine's grilled chicken salad step by step

  1. Heat the grilled chicken in the microwave for 1minute ,Just combine all the ingredients into a medium bowl toss and serve.......uesing ur fav, salad dressing, i used ranch dressing.

Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad. Once the chicken breasts are grilled and have rested off the heat for a few minutes, they are arranged simply over the arugula salad. If arugula isn't your thing, watercress is also quite lovely. This pretty dish is finalized with a sprinkling of fresh thyme leaves, a sensory boost for both your eyes and your palate.