Greek Spice Grilled Chicken Thighs. What to serve with your greek grilled chicken: Mediterranean Pasta Salad: Loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! You could even dice the grilled chicken and toss it right into the salad! Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe.
Then I boiled the marinade, added chicken stock, then it is just heat and eat for tender, flavorful chicken with a grilled flavor but less work at party time. Today I'll serve this with a greek salad, greek yogurt on the side (as a dip), good bread and wine. How Do I Make Chicken with Greek Seasoning. You can have Greek Spice Grilled Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Greek Spice Grilled Chicken Thighs
- You need of marinade.
- Prepare 8 of boneless, skinless chicken thighs.
- You need 1/4 cup of vegetable oil.
- It's 4 clove of of garlic, smashed.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of Greek spice blend.
We're all about the versatility here at Slender Kitchen. If you want to make this chicken Greek but don't have the yogurt, don't like it, or forgot to buy it at the store, that's no problem. You can simply use the spices as a Greek rub on the chicken and grill as directed. The BEST Greek salad recipe you will ever have!
Greek Spice Grilled Chicken Thighs step by step
- In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes..
- You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through..
- Do not use marinade as a sauce, discard after use..
- Serve grilled thighs with your favorite summertime side dishes..
- Recipe by taylor68too.
- You may get the spice blend at penzeys.com..
With perfectly grilled, juicy chicken thighs and the most heavenly tzatziki dressing! A Greek salad just got so much better in my book. Super juicy, perfectly charred chicken thighs seasoned just perfectly with a dry spice rub of oregano, basil, thyme, paprika and garlic powder. Pat the chicken thighs dry and rub each with the garlic-spice mixture. When ready, heat a gas grill to medium-high.