Chipotle Ranch Grilled Chicken Salad. Now this Chicken Fajita Salad with Chipotle Ranch brings it all to light in salad form. Perfect for a weekend lunch or dinner. It combines lightly marinated grilled chicken, grilled peppers, and grilled onions nestled on a bed of fresh greens.
Southwest Salad is a super flavorful Tex-Mex Salad, loaded with grilled chicken, corn, black beans, tomatoes, and bell peppers over a bed of crunchy romaine lettuce! It's so good as a salad, or wrap it in flour tortillas! This Southwest Salad with Chipotle Ranch Dressing is a must-try! You can cook Chipotle Ranch Grilled Chicken Salad using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chipotle Ranch Grilled Chicken Salad
- You need 1 of spring mix salad.
- You need 1 of broccoli slaw mix.
- You need 1 of shredded carrots.
- It's 4 of boiled eggs.
- Prepare 1 of sunflower kernels.
- It's 1 of sliced almonds.
- It's 1 of sliced cucumbers.
- Prepare 1 of sliced avocado.
- You need 1 of shredded cheese.
- Prepare 1 of texas toast croutons.
- It's 1 of fried onion strings.
- It's 1 of ranch dressing.
- Prepare 1 of chipotle mayonnaise.
- It's 1 of sliced olives.
- Prepare 1 packages of Tennessee style rub seasoning.
- It's 1 of chicken tenders.
- It's 1 of pepper.
This chipotle ranch chicken salad is smoky, fresh, and delicious. The BBQ'd chicken pairs perfectly with the smokiness of the dressing. Yes, I love this dressing and have used it in various recipes 🙂 It's definitely repeatable. Another recipe using this dressing maaaay be rearing its head shortly.
Chipotle Ranch Grilled Chicken Salad step by step
- marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop..
- boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. ..
- theres no specific amounts added you can add as much or as little for desired amount servings..
Still has an amazing taste, just without the super spicy heat! To Assemble: Slice chicken into thin strips. Place half of the romaine lettuce on each plate. Divide the tomatoes, beans, bell peppers, and half of each avocado onto each plate. Drizzle with skinny chipotle ranch dressing.