Grilled Paprika Chicken. This deliciously tender Smoky Grilled Paprika Chicken is marinated in a yogurt based marinade spiked with smoked paprika and a little Sriracha sauce. Gorgeous color on the plate and incredible flavor! This paprika grilled chicken is marinated with the warm smoky flavor of paprika and the sharp tang of lemon juice.

Preheat grill to medium heat according to manufacturer's directions. Combine paprika, salt, pepper and garlic in small bowl until well blended. Heat coals or gas grill for direct heat. You can have Grilled Paprika Chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Paprika Chicken

You need 1 each of lemon.
Prepare 7 each of chicken thigh.
Prepare 3 tbsp of paprika spice blend.
Prepare 3 tbsp of olive oil.
Prepare 2 pinch of black pepper.

Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Smoked paprika, garlic powder and salt, plus onion powder is my go-to seasoning for so many things, including boneless skinless chicken thighs.

Grilled Paprika Chicken step by step

Put the chicken pieces in a container..
Squeeze the lemon on top of the chicken..
Add the paprika blend on top of the chicken pieces..
Add the salt and olive oil..
Add all the contents to a ziplock. Don't forget the oil. Shake well..
Let it rest in the fridge for a while. Its great if you can wait for 2 hours..
Put on your grill and cook till well done. I used a Traeger pellet grill and it takes 20 minutes. It would probably be less with other grills..
While on the grill, sprinkle black pepper on top so that it sticks to the sauce..

Slash the chicken making deep cuts into the flesh. In a shallow dish, mix the remaining ingredients. Add the chicken and coat in the mixture. Serve with boiled new potatoes, tossed in butter and parsley and seared courgettes. Using recipes like this lemon paprika chicken marinade has made my life so much easier this summer.