Grilled Skewered Chicken. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice. Remove to a serving platter and sprinkle on the cilantro. You can have Grilled Skewered Chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Skewered Chicken

You need 8 of boneless skinless chicken thighs.
It's 1 of marinade.
It's 1/2 cup of olive oil.
Prepare 1/4 cup of balsamic vinegar.
It's 2 tbsp of soy sauce.
It's 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
It's 1 tsp of garlic powder.
It's 1 tsp of onion powder.
You need 1 tbsp of dried italian herb seasoning.
Prepare 8 of bamboo skewers.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables.

Grilled Skewered Chicken step by step

cut off excess fat & cut chicken thighs into nice size chunks & put in large bowl.
put all marinade ingredients in bowl & wisk well & pour over chicken & mix well.
let chicken marinade from 1 hour or until over night in refrigerator.
let bamboo skewers soak in water for at least a half hour or more.
put chicken on skewers & cook on grill turning every few minutes until chicken is cooked.

Heat your grill to medium-high heat. Thread the chicken evenly onto your skewers. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven.