Asian grilled chicken. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. A simple and easy recipe for asian grilled chicken! It's a quick chicken marinade with soy sauce, minced garlic, rice vinegar, ground ginger, and one secret ingredient that makes the chicken SUPER tender!
Place chicken in a large baggie or plastic or glass pan. Combine all other ingredients and mix well; pour over chicken. Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. You can cook Asian grilled chicken using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asian grilled chicken
- Prepare 1 of boneless skinless chicken breast half (4 oz).
- You need 1/2 tsp of olive oil.
- You need 1 of salt and black pepper to taste.
- Prepare 1 of paper towel.
- It's 5 tbsp of kraft sizzling cooking sauce for chicken teriyaki ginger.
Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables. (Optional) While the chicken is cooking, place the marinade in a medium sized saucepan. Time to fire up the grill again.
Asian grilled chicken step by step
- fire up the barbecue pit or grill in grilling pan..
- marinade chicken breast in the teriyaki ginger with 3 tablespoons. for about 30 minutes.
- when ready to put on the grill salt and pepper for the taste.
- take a paper towel and fold it ,dip in Olive Oil rub Grill with paper towel to keep chicken from sticking to grill.
- grill chicken breast for about 10 minutes on each side, making sure no pink inside, then chicken is done.
- add 1 tablespoon at teriyaki ginger to the chicken let's set 5 minutes before serving, you can leave the chicken whole or cut into slices..
This time with a sweet and spicy Asian inspired grilled chicken breast. This chicken is super easy to make. Perfect for a busy weeknight meal. It starts with a sweet and spicy asian marinade. Made with soy sauce, garlic, ginger, brown sugar, sesame oil and Sriracha.