Grilled chicken breast with egg. Position the soaked plank on the grid and lower the cooking dome. Flip the plank over and set each chicken breast on the pre-heated side. Take the planked chicken breasts off the grill.

Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Chicken breasts are marinated in teriyaki sauce, lemon juice, garlic, and sesame oil, then grilled to a tasty finish. "Be sure to grill very hot and very fast," recommends prissycat. "Very easy and great for a hot summer's evening. You can cook Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled chicken breast with egg

Prepare 2 of chicken breasts.
You need 1 teaspoon of Salt.
You need 2 of eggs.
Prepare 1 table spoon of olive oil.
It's 1 of green pepper.
Prepare 1 of onion.

Generously sprinkle each chicken piece with Cavender's All Purpose Greek Seasoning. Baste with marinade on each side when flipping chicken. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.

Grilled chicken breast with egg step by step

Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil..
Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist..
Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside..
In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny..
When egg whites are cooked remove from stove..
How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg..

When I cook Big Green Egg chicken breasts I always have my Polder handy, because under cooked chicken is dangerous. Of course, the cooking time can vary and will depend on how hot your fire is and how big the chicken breast is. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Once you got the perfect, juiciest chicken, grill several to help out with meal prep on weeknights to make salads, burritos, enchiladas, tacos, nachos, wraps, sandwiches, or shred them for just about anything.