Grilled Chicken Breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. You can cook Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Chicken Breast

You need 1 Kg of Chicken Breast without Bone.
You need of Oyster Sauce as you NEED.
Prepare 1 Teaspoon of Sugar.
It's Half of Teaspoon of Salt.

This is the BEST grilled chicken breast recipe! Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Grilled Chicken Breast is the perfect meal!

Grilled Chicken Breast instructions

Remove Chicken's skins.
Put it into a bowl.
Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
Mix the chicken and the seasoning.
Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
After letting it absorb, put it into the frying pan or what ever to let it grilled.
After being grilled (both side) remove the chicken from the frying pan to a plate.

It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less. Chicken breasts might just be the most versatile meat you can throw on your grill.