Easiest Way to Cook Yummy Grilled chicken breast

Delicious, fresh and tasty.

Grilled chicken breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.

Grilled chicken breast Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. You can have Grilled chicken breast using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grilled chicken breast

  1. You need 3 table spoon of mustard.
  2. You need 1 tea spoon of salt.
  3. It's 1 tea spoon of paprica powder.
  4. It's 1 tea spoon of peper.
  5. You need 1 cup of mozzerela.
  6. It's of Chicken breast.
  7. Prepare 1 of whole garlic choped.
  8. You need 1 tea spoon of garlic powder.

This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!

Grilled chicken breast instructions

  1. Wash the chicken breast in cold runing water..
  2. Mix in the 3 table spoon mustard, 1 whole chopped garlic, 1 tea spoon salt,1 tea spoon pepper,1 tea spoon paprica powder and 1 tea spoon garlic powder in a medium size bowl..
  3. Mix the rub 2 minute or until it is combine.
  4. Spread the rub all over the chicken..
  5. Marinate the chicken for 10 minute in room temperature..
  6. After 10 minute spread in the 1 cup of mozzerela..
  7. Bake it for 10 minute on 200 degree..
  8. Pull it out of the oven and let the heat from the oven cooked the rest of the cooking for like 5 minute..
  9. Now it is ready to serveso enjoy!.

This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less. Grilled chicken breast is extremely versatile, so make sure to make several at a time. It's excellent fresh off the grill!