Grill Chicken Breast White Wine Lime Marinated. Add chicken breasts and flip to coat well. Set the barbecue to medium-high heat. Lime Chicken infused with garlicky, savoury lime flavours!
In a covered grill, arrange the preheated coals around a drip pan for indirect grilling.
Test for medium* heat above the pan.
Place the chicken on a grill rack, with the bone side up, over a drip pan.
You can cook Grill Chicken Breast White Wine Lime Marinated using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Grill Chicken Breast White Wine Lime Marinated
- Prepare 1 cup of white wine.
- It's 1/4 cup of Fresh lime juice.
- Prepare 1/2 cup of water.
- You need 1/2 cup of olive oil, extra virgin.
- Prepare 1 of teaspoon crack black peppet.
- You need 1 of teas. ground onion powder.
- Prepare 1 of teas. ground garlic powder.
- You need 1 of tablespoon lawry's seasoning.
- It's 4 of chicken breasts.
To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat. To freeze: Place chicken and marinade in a freezer bag; seal, label and freeze. This White Wine and Herb Marinated Grilled Chicken is the best chicken you'll ever taste! It's my go-to grilling season recipe because it's so quick and easy, and it tastes absolutely delicious every single time!
Grill Chicken Breast White Wine Lime Marinated instructions
- In a mixing bowl add white wine, lime juice, water, Olive oil, Lawry's seasoning, onion powder, garlic powder, crack black pepper, mixing well add chicken Breast marinated up to 1 hour are up to 24 hours. Grill till chicken is done on both sides..
Just a few simple ingredients creates an amazing marinade that makes these chicken breasts so juicy and flavourful! Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Marinated the chicken in a baking dish covered in saran wrap or gallon size ziploc bag.