Easiest Way to Make Appetizing Creamy mushroom and spinach over grilled chicken breast

Creamy mushroom and spinach over grilled chicken breast. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. Perfectly pan-seared chicken breast smothered in a thick and creamy garlic, mushroom and spinach sauce that comes together quickly and easily!

Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. You can cook Creamy mushroom and spinach over grilled chicken breast using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy mushroom and spinach over grilled chicken breast

1. It's 2 of boneless, skinless chicken breast.
2. It's 1 pinch of salt.
3. Prepare 1 tbsp of Italian seasoning.
4. It's 1 tbsp of Olive oil.
5. It's 1 dash of grated parmesan.
6. You need of Creamy mushroom and spinach.
7. You need 2 cup of spinach.
8. You need 1 tbsp of butter.
9. You need 1 cup of chicken broth.
10. You need 1 cup of milk (I used 2%).
11. It's 2 tbsp of all purpose flour.
12. It's 1 pinch of ground black pepper.
13. Prepare 1 clove of minced garlic.
14. You need 1 bunch of sliced baby Portobello mushroom.
15. You need 2 cup of fresh spinach.

Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta. This is too easy to be so good and my neighbor Amy can attest to the goodness as well; I had so much I begged her to come and have dinner with me.

Creamy mushroom and spinach over grilled chicken breast step by step

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil.
2. grill chicken on pan or electric grill until cooked, set aside.
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it.
4. add sliced mushrooms.
5. add chicken broth, stir and cook for 1 min.
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved.
7. add milk and flour mix to pan with mushrooms.
8. once sauce has thickened. add 2 cups or handfuls of fresh spinach.
9. immediately remove from heat. continue to stir until spinach shrivels.
10. slice chicken, place on plate.
11. pour creamy mushroom and spinach on top of chicken, top with grated cheese.

Chicken breasts are quickly pan-fried then cooked in a garlicky cream sauce that you would NEVER guess is dairy-free. We throw in some spinach for a veggie boost and serve the sauce spooned over mashed potatoes or low-carb mashed cauliflower. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven. The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. Cook them until they are golden brown for the best flavor.