Recipe: Delicious Mexican Fiesta Grilled Chicken Breast (bone-in)

Mexican Fiesta Grilled Chicken Breast (bone-in). Looking for Mexican-style chicken breast recipes? See great recipes for Mexican Fiesta Grilled Chicken Breast (bone-in) too! Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in).

POLLO ALEGRE* Grilled chicken breast topped with chile sauce served with mexican rice and STEAK MEXICANO* Beef ribeye or t-bone steak served with sauteed onions, bell peppers and tomatoes. Mexican inspired flavors highlight this wonderful grilled chicken recipe featuring tender skinless chicken breasts topped with a delicious cilantro and chipotle puree dressing. A terrific dish for Cinco de Mayo celebrations. You can cook Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

1. You need of Meat and Marinade.
2. You need 2 of chicken breast bone-in.
3. Prepare 2 of dried chili peppers.
4. You need 1 of hot banana pepper.
5. You need 1 bunch of fresh Mexican oregano.
6. Prepare 2 of dried chipotle peppers.
7. Prepare 4 tbsp of Apple cider vinegar.
8. You need 4 tbsp of water.

Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa. Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.

Mexican Fiesta Grilled Chicken Breast (bone-in) step by step

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
2. Grill and enjoy :-).

Serve with a squirt of lime and a dollop of fat-free sour cream. MEXICAN STIR-FRY Your choice of chicken, steak or shrimp sautéed with green peppers, onions, mushrooms and tomatoes. Finished in a mild tomato sauce and served with a side of guacamole. Have you ever wanted to make grilled skin-on, bone-in Barbecued Chicken without burning the outside while the middle is still undercooked? In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended.