Recipe: Appetizing Lemon Garlic Basil Orzo with Grilled Chicken

Lemon Garlic Basil Orzo with Grilled Chicken. If you love a classic lemon and basil flavor profile, you're in for a delightful surprise. Bring a large pot of salted water to a boil and add the orzo pasta. Whisk together the olive oil, lemon juice, paprika, herbs, garlic, salt and pepper and set aside.

This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper. After the chicken comes off the grill, it's shredded into bite-size pieces and folded into the lemony salad. A Mediterranean inspired orzo pasta salad with fresh cherry tomatoes, olives, red onion, sweet corn, parsley, feta cheese, and a delicious lemon dressing. You can have Lemon Garlic Basil Orzo with Grilled Chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Basil Orzo with Grilled Chicken

1. Prepare 3 cups of cooked orzo(1 1/2 cups uncooked).
2. Prepare .75 oz of fresh basil fine chopped (reserve 3tbsp for service).
3. It's 2 of large garlic cloves minced.
4. You need of Zest of 1 large lemon.
5. You need 1 of lemon.
6. You need 1/2 cup of peas.
7. It's of Salt.
8. You need 5 tbsp of unsalted butter lemonade pepper season.
9. You need 2 of boneless skinless chicken breasts.

It would be phenomenal in any salad-type recipe calling for cooked or grilled chicken. Avocado Chicken Salad Grilled Chicken Orzo Salad with Honey Lime Dressing Grilled Chicken Cobb Salad Chopped Greek Chicken Salad Greek Chicken Burritos Add it to either of these salads: Orzo Salad with Basil, Tomatoes and Feta or Summer Roasted Vegetable Orzo. Cook the garlic and toast the orzo for a minute until the garlic and thyme are very fragrant and then add the wine to deglaze the pan (scrape the bottom of pan clean). Next add the broth and cream and season with salt and pepper.

Lemon Garlic Basil Orzo with Grilled Chicken step by step

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking..
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes.
3. Add 3 tbsp of butter until the sauce thickens.
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it..

Bring everything to a boil stirring the pan well and then place the chicken thighs over the. This plate of Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo is a great easy meatless dinner for any night of the week. Crispy pan-fried feta cheese paired with spiced chickpeas and zucchini and severed over a creamy garlic lemon yogurt and buttery basil orzo. Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl. Put chicken breasts between wax paper and pound to an even thickness.