How to Make Tasty Easy Grilled Chicken

Delicious, fresh and tasty.

Easy Grilled Chicken. Place washed chicken breasts in large sealable bag. The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again!

Easy Grilled Chicken And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Paprika and oregano liven up simply grilled chicken breasts, while the chickpea salad lends a tangy, nutty note. You can have Easy Grilled Chicken using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Grilled Chicken

  1. Prepare of Chicken Seasoning.
  2. It's of Chicken Breast.
  3. Prepare of Olive Oil.
  4. Prepare of Mixed Dried Italian Herbs (I uses McCormick's brand).
  5. You need of Paprika Powder.
  6. You need of Garlic Powder.
  7. You need of Salt.
  8. Prepare of Pepper.
  9. It's of Vegetables.
  10. Prepare of Vegetables of your choice.
  11. You need of Salt.
  12. You need of Pepper.
  13. You need of Water.

It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings.

Easy Grilled Chicken step by step

  1. Tenderize the chicken breast, alternatively cut the chicken breast in half horizontally to make it even thickness throughout the whole piece..
  2. Rub olive oil on both side, then sprinkle the seasoning on both side of the meat, leave for at least 15 mins for the flavor to work into the meat for that slight but not overpowering marination..
  3. Cut your veges and put into a large bowl, fill about 1/3 of the bowl with water and cover the top loosely with another a plate, microwave on high for 2 mins, take it out, stir it and pop it back in for another 2 minutes. Pour away remaining water in the bowl when done, sprinkle pepper and salt and it's ready to serve..
  4. Next, grilled chicken over medium heat for about 4-5 minutes on both side, depending on the thickness of your chicken..

Tender, juicy and flavorful grilled chicken breast every time! Grilled chicken is a favorite in the summer time. My whole family loves it and eats it right up. Place chicken on grill over medium heat. Garnish with additional fresh thyme if desired.