How to Make Perfect Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken. Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers.

Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. Try it with Jamaican Jerk Chicken. You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. It's 2 of boneless, skinless chicken breast.
2. It's 380 g of dry pasta (3 cups or so).
3. Prepare 1 of green bell pepper, sliced.
4. You need 1 of red bell pepper, sliced.
5. It's 1 of yellow bell pepper, sliced.
6. It's 1 of medium onion, thinly sliced.
7. You need 3 cloves of garlic, minced.
8. You need 1.5 cups of chicken stock.
9. You need 1.5-2 cups of half and half cream.
10. You need 1 tsp of dried thyme.
11. Prepare 1 tsp of cajun seasoning.
12. You need 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Prepare 1/2 of shredded parmesan cheese.
14. Prepare to taste of Salt.
15. Prepare 1 tsp of olive oil.

How to Make Rasta Pasta - the Recipe Method. Jerk chicken rasta pasta was very good! The jerk sauce is a little sweeter than I'm used to, but still very enjoyable. The small portion can certainly be shared..

Rasta Pasta with Grilled Jerk Chicken instructions

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

To Make Grilled Chicken Rasta Pasta. Rub chicken with curry powder, allspice, thyme, and garlic. Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta. Boil pasta in salted water, then add green beans to blanche in the pasta water. In the same pan, sauté garlic and habanero peppers.