Recipe: Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. In a Dutch oven, sauté onion, pepper and garlic in oil until tender. Add sausage, tomatoes, water and rice; bring to a boil. We love the convenience of one-dish meals--which minimize both prep and cleanup time.

Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! Jambalaya is one of Louisiana's most versatile dishes. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. You need 1 lb of andouille sausage links, sliced.
3. You need 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. Prepare 3-4 of garlic cloves.
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. Prepare 3-4 cups of chicken broth.
9. You need 1/2 tsp of dried thyme.
10. It's 1/2 tsp of dried oregano.
11. Prepare 1/2 tsp of ground marjoram.
12. Prepare 1 tbsp of Cajun seansoning.
13. You need 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. It's 1/2 tsp of salt.
15. Prepare 1/2 tsp of pepper.
16. It's 1 tsp of smoked paprika.
17. You need of Olive oil.

It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Remove sausage with a slotted spoon, reserving drippings in skillet. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed. Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice.