Mike's Mexican Grilled Chicken Salad. Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
A Mexican grilled chicken salad made with juicy chicken breast seasoned with Tex-Mex spices, grilled corn, sliced avocado and drizzled with spicy ranch! You can never go wrong with grilled chicken and vegetables. However, it can get boring from time to time. You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Mexican Grilled Chicken Salad
- You need of ● For The Proteins.
- You need 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
- It's of ● For The Mexican Salad.
- Prepare as needed of Queso Fresco Cheese [to top].
- You need 1 Can of Bush's Black Bean Fiesta.
- Prepare 1 Can of Drained Sweet Corn.
- You need 1 Can of Drained ROTEL.
- It's 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 2 of LG Desedded Jalepenos.
- It's 1 Bunch of Cilantro Leaves.
- You need 1 of LG Peeled Cucumber.
- It's 2 tbsp of Fine Minced Garlic.
- It's 1/2 of LG Desedded Green Bell Pepper.
- You need 1/2 Jar of Roasted Red Bell Peppers.
- Prepare 1 Cup of Thin Sliced Cabbage.
- You need 1 Can of Drained Black Olives.
- You need 1 of EX LG Firm Deseeded Chopped Tomato.
- It's 1 of Medium Chopped White Onion.
- It's 1 of Small Chopped Red Onion.
- You need 2 of Green Onion Stalks.
- It's 1 Can of Drained Artichokes.
- You need 1/2 Cup of Baby Carrots.
- Prepare 1 tbsp of Fresh Lime Juice.
- Prepare 1 tbsp of Ground Cumin.
- Prepare as needed of Ripe Avocados [served to the side].
That's why Kim and I love to spice things up in the kitchen. I love to eat summer salads. Lettuce salads, pasta salads, potato salads - you name it, I'm there. And this Grilled Mexican Chicken Salad is one of my favorites.
Mike's Mexican Grilled Chicken Salad step by step
- Here's what you'll need..
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.
I tend to bounce around between various dressings, depending on my mood, but recently fell in love with this tangy Cumin Lime Vinaigrette. Grilled mexican chicken salad is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled mexican chicken salad at your home. The ingredients or substance mixture for grilled mexican chicken salad recipe that are useful to cook such type of recipes are: Preheat a grill to medium high and brush the grates with vegetable oil. Our Mexican Grilled Chicken Salad is truly a feast for all five senses.