Grilled Herb Chicken with Vegetables. Brush the vegetables with the broth mixture. Lightly oil the grill rack and heat the grill to medium. Sprinkle evenly with salt and use a small strainer to sprinkle evenly with the cumin.

Lime Grilled Chicken with Vegetables and Herb Sauce. The original recipe was in an article having to do with cooking one night to eat for two. When you made the recipe, you were making enough for tacos the next day. You can cook Grilled Herb Chicken with Vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Herb Chicken with Vegetables

It's 1 of chicken breast (cut into butterfly).
It's of Salt and Blackpepper.
Prepare of Italian mix herb.
You need of Brocolli.
You need of Cherry tomatoes.
It's of Carrots (cut into long slices).

Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl. Add. the chicken and toss to coat. Basil Lime Chicken with Grilled Vegetables & Herb Sauce. Cutting chicken breasts into thin cutlets helps them cook quickly on the grill - if you can find pre-sliced cutlets, use them instead and save yourself the prep work.

Grilled Herb Chicken with Vegetables step by step

Salt and pepper the chicken breast. Marinade with Italian mix herb..
Pan-fried the chicken with butter..
Marinade the carrot, brocolli and tomatoes with salt and pepper..
Sautee the carrots, brocolli and tomatoes.

A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side. Marinate the veggies with the remaining marinade. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.