Recipe: Delicious Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

While all of their recipes were excellent, I. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.
2. It's 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. You need of ● For The Brine.
4. It's as needed of Water & Ice.
5. Prepare 1/2 Cup of Salt.
6. You need 1/2 Cup of Granulated Sugar.
7. Prepare 1 tbsp of Granulated Garlic Powder.
8. It's 1 tbsp of Granulated Onion Powder.
9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
10. It's as needed of Siriacha Hot Sauce.
11. It's as needed of Siriacha Garlic Chili Sauce.
12. You need as needed of Fresh Ground Black Pepper.
13. You need 1 tbsp of Dried Cilantro.
14. It's 1 tbsp of Dried Parsley.
15. It's 1 tbsp of Granulated Onion Powder.
16. It's of ● For The Turkish Scewers.
17. It's as needed of Garlic Olive Oil [enough to coat chicken].
18. You need 4 Drops of Liquid Smoke [not extract].
19. It's 1/2 tsp of Dried Oregano.
20. It's 1/4 tsp of Dried Dill Weed.
21. It's 1/2 tsp of Dried Chives.
22. Prepare 1/2 tsp of Fresh Ground Black Pepper.
23. It's 1/2 tsp of Granulated Garlic Powder.
24. It's 1/2 tsp of Granulated Onion Powder.
25. You need 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. You need 1/2 tsp of Red Pepper Flakes.
28. It's 1 tbsp of Dried Cilantro.
29. It's 1 tbsp of Dried Parsley.
30. You need 1/2 tsp of Paprika.
31. It's of ● For The Breads [olive oil coated & grilled].
32. It's as needed of 6" Pita Bread.
33. You need as needed of 6" Garlic Naan Bread.
34. Prepare as needed of 6" Flour Tortillas.
35. It's of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Prepare of Firm Tomatoes [sliced & halved - for your bread].
37. It's of Thin 6" Cucumber Spears [for your bread topping].
38. It's of Fine Shreadded Lettuce [for your bread topping].
39. Prepare of Red Onions [chop in 1" squares].
40. It's of White Onions [chop in 1" squares].
41. It's of Bell Peppers [chop in 1" squares].
42. You need of Black Olives [for the bread topping].
43. It's of Brown Or White Mushrooms [for bread topping].
44. You need of Lemon Wedges.
45. It's of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. Prepare Leaves of Fresh Cilantro [for you bread topping].
48. Prepare Leaves of Fresh Parsley [for your bread topping].
49. You need of ● For The Sides/Options [as needed].
50. It's of Siricha Sauces [hot and garlic].
51. Prepare of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. You need of Sour Cream.

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion. threaded on the kabob and grilled alongside your favorite flavored chicken. Lamb So many cuts of lamb are riddled with fat and connective tissue, that it's really only the leg that can stand up to being cubed and grilled over high heat. These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry tomatoes, and mushrooms for an easy weeknight meal.

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Reheat the chicken for two to three minutes, then turn the pieces over and stir the sauce. Close the lid A walkthrough of rotisserie grilling - two chickens on my Weber Summit. He gives tips on how to keep skewers from burning and cooking chicken evenly without plumping up. Pat the chicken dry with a paper towel, season with salt and pepper, and put it on the grill over the low-heat section.