Grilled teriyaki chicken Skewers. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

These amazing Grilled Teriyaki Chicken Skewers with sweet and savoury Teriyaki Sauce are absolutely delicious. Tender Chicken, crunchy peppers and Onion, these chicken skewers are perfect appetizers. Here's a delicious Grilled Teriyaki Chicken Kabobs recipe that is super easy, tastes delicious and is perfect for the grill. You can cook Grilled teriyaki chicken Skewers using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled teriyaki chicken Skewers

You need 1 1/2 lb of boneless & skinless chicken breast or thighs.
Prepare 1 of salt & pepper to taste.
You need 1 of homemade teriyaki sauce (see my recipe).

Each kabob is loaded with chicken marinated in teriyaki sauce, fresh pineapple, three different bell peppers and seasoned just right. The seasoning is whatever you'd like. Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken.

Grilled teriyaki chicken Skewers instructions

Season the chicken with salt & pepper..
Cut chicken into bite size pieces..
Place chicken into a ziploc bag and pour teriyaki sauce over chicken, marinate for 4 hours or overnite..
Preheat grill. Skewer chicken and cook fully. Cooking time about up to 30 minutes. Turn to cook on all sides. Enjoy.

Remove from the marinade, thread onto skewers. These grilled chicken teriyaki skewers with pineapple recipe is a Summer bbq hit! These are made with a teriyaki glaze that's flavorful simple and easily adaptable to any grilled or bbq recipe. First of all, you can use the glaze on roasted chicken, meats and other veggies. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.