Recipe: Yummy Grilled Adobo & Garlic Chicken

Delicious, fresh and tasty.

Grilled Adobo & Garlic Chicken. Adobo is a popular preparation for chicken or pork in Filipino cuisine. Adobo is typically a stewed dish, with the meat simmered in a mix of soy sauce, vinegar, and aromatics. For maximum flavor here, we save the marinade, add extra vinegar, and cook the mixture down into a syrup for basting the grilled pork and drizzling over the finished dish.

Grilled Adobo & Garlic Chicken In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Adobo Pork Chops are thick, spicy, and succulent. You can cook Grilled Adobo & Garlic Chicken using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Adobo & Garlic Chicken

  1. Prepare 1 tbsp of Butter.
  2. It's 1 tbsp of Minced garlic.
  3. It's 2 of Chicken breasts.
  4. Prepare 1 of Italian seasoning.
  5. Prepare 1 of Salt & pepper.
  6. You need 1 of Adobo seasoning.

The rub that we use adds a lovely tangy flavor to the meat. The meat eagerly soak up the Mexican flavor of the adobo and lime rub. The grilled chops are full of flavor and the aroma will make your mouth water. We'll show you how to… Grilled Filipino-Style Chicken Adobo Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade.

Grilled Adobo & Garlic Chicken instructions

  1. Combine butter and garlic in skillet until butter is melted..
  2. Add chicken and remaining ingredients. Cook covered for 10 minutes, flipping occasionally, or until golden brown..

Add the smoke from the grill and the magic happens. Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. The Grilled Adobo Pork Chops recipe is a sponsored collaboration with the National Pork Board's @PorkEsSabor with whom I teamed up with to create delicious and nutritional pork recipes all summer long going through Hispanic Heritage Month.