How to Prepare Delicious Soy-Sherry Grilled Chicken

Delicious, fresh and tasty.

Soy-Sherry Grilled Chicken. Heat a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and black pepper. Soy-Sherry Grilled Chicken Best dang marinade!

Soy-Sherry Grilled Chicken In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry. Rub the chicken inside and out with the mixture. Preparation: Thinly slice chicken into strips; mince garlic. You can cook Soy-Sherry Grilled Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soy-Sherry Grilled Chicken

  1. It's 1/2 cup of soy sauce.
  2. You need 1/2 cup of dry sherry (NOT cooking sherry).
  3. It's 2 tbsp of dijon mustard.
  4. You need 1 tbsp of hot red pepper sauce.
  5. You need 1/4 cup of olive oil, extra virgin.
  6. It's 1 tbsp of garlic, minced.
  7. Prepare 4 of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..

Stir in sherry or wine and teriyaki or. Serve accompanied by soy sauce at the table. Discard marinade and grill until done. How to Make Tasty Soy-Sherry Grilled Chicken.

Soy-Sherry Grilled Chicken step by step

  1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
  2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
  3. If making kabobs, skewer pieces onto skewers..
  4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
  5. serve immediately, delicious!.

Place soy, sherry, vinegar, brown sugar, and ginger in a medium bowl and stir with a whisk to blend. Trim all visible fat from chicken and add chicken to marinade in bowl; stir to coat. Pierce the chicken breasts with a fork all over to ensure the marinade can seep into the chicken to make it juicy. To grill the chicken, set your grill at medium heat. Allow it to preheat before adding the chicken.