Grilled cilantro lime chicken kabobs. Cilantro Lime Chicken Skewers can be made on the grill or in the oven and are packed with flavor from a delicious homemade marinade with fresh cilantro, lime juice, garlic, cumin, and paprika. Pair it with this some Grilled Potatoes or Street Corn Salad. When it comes to weekends, I absolutely love.

Super easy and always a hit! Then, go home right now, pull out your grill and make these mouth watering, absolutely delightful, perfectly charred Grilled Garlic Cilantro Chicken Skewers. I promise you will see sunshine and hear birds sing. You can cook Grilled cilantro lime chicken kabobs using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled cilantro lime chicken kabobs

Prepare 1 packages of boneless skinless chicken breasts.
It's 1 bunch of fresh cilantro.
You need 1 dozen of limes.
Prepare 1 cup of lime juice.
You need 1 packages of skewers.
It's 4 each of bell peppers any color.

However, that can simply be because of the nice summer weather. A light and healthy dinner for the grill! These Grilled Cilantro Lime Chicken Skewers mixed with the smokey flavor from the grill have the tastes of summer. They are a new family favorite.

Grilled cilantro lime chicken kabobs step by step

Put chicken in bag and coat with lime juice and diced up fresh cilantro. Let sit 2-4 hours to marinade.
Open bag of skewers and get ready to put in order.
While chicken is marinating cut up bell peppers about an inch square.
Cut up limes to make each piece a quarter of the lime.
Take chicken out of fridge and dice it into about one inch cubes.
On each skewer layer bell pepper, chicken, lime, bell pepper, chicken, lime.... continue in same order.
Fire up grill till ready and place on grill rotating about every 5-10 minutes till chicken is cooked through..
Enjoy.

Here's What's About to go Down in Making Cilantro Lime Grilled Chicken Kabobs with Avocado Cilantro Garlic Dipping Sauce. Da bomb grilled chicken kabob marinade: we're talking simple stuff folks- soy sauce, honey, olive oil, fresh garlic, lime juice (the real stuff yo), and cilantro. Lemme just tell ya that you will be licking this out of the bag (before placing the raw chicken in it, of. Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style.