Grilled Cilantro Chicken with Spicy Thai noodles. Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil.

Great recipe for Grilled Cilantro Chicken with Spicy Thai noodles. Quick healthy dinner after a long day at work and a hard workout! Prepare a grill pan to medium-high heat and place the chicken thighs on the pan. You can cook Grilled Cilantro Chicken with Spicy Thai noodles using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Cilantro Chicken with Spicy Thai noodles

Prepare 1 of carrot, matchstick.
Prepare 1 of Red bell pepper, sliced.
It's 3 of Green onions, chopped.
Prepare 2 of garlic cloves minced.
Prepare 2 tbsp of olive oil, extra virgin.
You need 4 of boneless skinless chicken breast.
It's 3/4 lb of any long skinny noodle (spaghetti, or any other type).
Prepare of Chicken Marinade.
You need 3 tbsp of olive oil, extra virgin.
Prepare 1 of Salt and Pepper (to taste).
Prepare 4 of Garlic cloves minced.
It's 1/4 cup of Cilantro chopped.
It's 1 of Zest from 1 lime.
You need 1 of Juice from 1 lime.
It's 2 tbsp of Rice Vinegar.
It's of Sauce for Noodles.
Prepare 1 tbsp of Fresh ginger,grated.
You need 1 of zest from 2 limes.
It's 1 of juice from 2 limes.
You need 1/4 tsp of Red pepper flakes.
Prepare 1 of salt and pepper to taste.
You need 1 tbsp of Red or green Thai curry paste.
You need 1 1/2 tbsp of rice Vinegar.
You need 1 cup of chicken stock.

Prepare the chicken: Heat cast iron skillet or grill pan over medium heat. Trim any extra fat off chicken breast. How to Prepare Thai-Style Grilled Chicken Thighs - Step-by-Step Making the Marinade and Marinating the Chicken Thighs. I've always had a soft spot for Thai Noodle Salads.

Grilled Cilantro Chicken with Spicy Thai noodles instructions

In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better).
When ready, grill chicken until cooked through and set aside to rest..
In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved.
In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊).
In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots.
Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot.
Toss the spaghetti, veggies and the sauce together and add chopped green onions..
Slice up your chicken and serve on top of spaghetti 😆😊.

There's just something so addicting about a sweet and savory peanut sauce slathered on perfectly cooked noodles. And when you add a bunch of finely chopped colorful veggies and fresh herbs, oohhh weee I'm sold! Spicy Fried Noodle : Pad Khee Mao. Wide rice noodles take their delectable flavor and aroma from fresh Thai basil, along with egg, onions, and red & green peppers. Thai Style Grilled Pork with Spicy Sauce.