Recipe: Tasty Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk. Chicken Breast in Citrus Buttermilk instructions. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds.

Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. You can cook Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breast in Citrus Buttermilk

1. You need 6 piece of chicken breasts.
2. Prepare 1 1/2 cup of cooking oil (optional).
3. You need of For Marinating.
4. It's 6 piece of dalandan (citrus aurantium; orange fruit).
5. It's 10 piece of calamansi (calamondin orange).
6. You need of salt and pepper.
7. Prepare of For Citrus Buttermilk Spread.
8. You need 1/2 cup of Dairy Creme Buttermilk.
9. It's 5 piece of calamansi (calamondin orange).
10. It's 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. Prepare of ground black pepper.

Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection.

Chicken Breast in Citrus Buttermilk step by step

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. Add prepared chicken breasts to a glass bowl or plastic bag. Pour buttermilk mixture over chicken breasts.