Grilled Chicken Alfredo & Pasta. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. Think of it as Italian chicken and noodles!

Slice chicken and serve atop pasta and sauce. Grilled Chicken Alfredo, easy dinner recipe that is so much better than any Italian restaurant! Once sliced, set aside until ready to toss. You can have Grilled Chicken Alfredo & Pasta using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled Chicken Alfredo & Pasta

It's 1 lb of Pasta, I used Ziti.
Prepare 2 of Boneless Chicken Breast, about 3/4 pound each.
It's 1/2 pints of Heavy Cream.
You need 2 of Egg Yolks.
Prepare 1/2 cup of Grated Parmesan Cheese.
Prepare 1/2 stick of Unsalted Butter.
You need 1 of Salt & Pepper to taste.

Grilled Chicken Alfredo Pizza Grilled Chicken Alfredo Pizza. Grill chicken until cooked through on medium-high heat. Reserve a cup of cooking water. Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic.

Grilled Chicken Alfredo & Pasta step by step

Grill chicken until done..
Cut chicken into bite sized pieces..
Boil pasta until al dente..
In a saucepan, add butter, cream, and egg yolks..
Heat on medium until blended..
Add cheese and salt and pepper. Stir until creamy..
Drain water from pasta and add sauce..
Add chicken and mix..
Heat for 1 to 2 more minutes and serve..

Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked. Cook pasta according to package directions. In a small saucepan heat whipping cream and butter until butter melts. Gradually add Parmesan cheese, stirring until combined.