Easiest Way to Cook Appetizing Herb Grilled Chicken Dinner

Herb Grilled Chicken Dinner. Sprinkle remaining oil mixture over chicken breasts and season with salt and pepper. Preheat one side of barbecue to medium-high heat. Ingredients for grilled chicken wings You'll need chicken wings, of course, plus minced garlic cloves, salt, dried parsley, dried oregano, grated parmesan cheese, and Mazola Corn Oil.

For a shorter cooking time , cut large chicken breasts in half lengthwise to create thinner pieces of meat. Boneless skinless chicken thighs: I don't recommend using bone-in thighs as they take quite a bit longer to cook and by the time they are done the herbs will have burned up. Olive oil: Stick with olive oil for best flavor in this recipe, I don't recommend substitutes. You can cook Herb Grilled Chicken Dinner using 19 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Herb Grilled Chicken Dinner

1. You need of Chicken.
2. Prepare 2 1/2 lb of boneless skinless chicken breasts.
3. You need 1 of salt, to taste.
4. You need 1 of fresh cracked peppercorn, to taste.
5. You need of Marinade.
6. You need 4 tbsp of fresh rosemary leaves.
7. It's 4 tbsp of fresh thyme leaves.
8. It's 4 tbsp of fresh parsley leaves.
9. You need 1 tbsp of ground sage.
10. Prepare 4 tbsp of extra virgin olive oil.
11. It's of Sides.
12. You need 1 1/2 lb of small red potatoes.
13. You need 1 of sweet onion.
14. It's 4 of carrots.
15. It's 1 of salt, to coat one side of veggies.
16. You need 1 of pepper, to coat one side of veggies.
17. Prepare 1 of extra virgin olive oil, drizzled to coat one side of veggies.
18. It's 2 tsp of fresh thyme leaves, sprinkled on the potatoes.
19. Prepare 2 stick of fresh thyme leaves, sprinkled on onion wedges and carrots.

Lemon juice: Only use fresh lemon juice.. Season chicken with salt and pepper. Place chicken, skin side down on grill. Remove from grill and place chicken on a cutting board.

Herb Grilled Chicken Dinner step by step

1. Preheat your grill to about 500°F..
2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken..
3. Remove any remaining fat from the chicken and coat in salt and pepper..
4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes..
5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids..
6. Clean the carrots and peel an quarter the onion and add to one foil strip..
7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie..
8. Dust the veggies with salt and pepper..
9. Add rosemary to the opinion wedges and carrots..
10. Add thyme to the potatoes..
11. Add veggies to the grill using the edges of the foil as handles..
12. Add the chicken to the grill grates..
13. Cook for 9-10 minutes and flip the chicken..
14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F..
15. Allow the chicken to rest for 10 minutes, covered by foil..
16. Shut down the grill and remove the veggies, staging them for plating..
17. Plate the vegetables..
18. Plate the chicken and serve hot..

You'll love the simple lemon marinade on this grilled chicken! It's so easy, bright, and flavorful. I'm always playing around with new marinade ideas because this gal loves to grill. If the sun is out you better believe I'll be making dinner on the back porch! This Lemon Herb Grilled Chicken was a home run right away.