Grilled Ham & Swiss Stuffed Chicken. I Made It Print Cook's Note: Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn. Grill-roast the ham over indirect heat, parallel configuration.

Brush over both sides of ham. Place ham on an oiled grill rack over medium heat. Either way, you need to keep a close eye on the process. You can cook Grilled Ham & Swiss Stuffed Chicken using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Ham & Swiss Stuffed Chicken

Prepare of Ingredients.
It's 4 of Boneless Chicken Breast.
You need 8 slice of ham.
You need 8 slice of swiss cheese.
You need 1/3 cup of butter.
It's 1 tbsp of oregano.
It's 1 tbsp of garlic powder.
You need 1 tsp of onion powder.

Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Set the ham in the aluminum foil pan. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times.

Grilled Ham & Swiss Stuffed Chicken step by step

Pound chicken to about a 1/4 inch thick.
Place 2 slices of ham on chicken.
Place 2 slices of Swiss cheese on the ham.
Roll chicken and secure with skewers.
Melt the butter.
Mix spices in butter.
Heat grill to medium heat.
Place skewers on grill and grill for about 20 minutes or until cooked, basting with the butter mixture.

Track the temperature with your iGrill. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Print Recipe Add to Collection Go to Collections. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it's been grilled, that extra smoky flavor adds a little pizzazz to the soup you'll make with the leftovers! Basting the ham keeps the surface moist and sticky.