Grilled Chicken on flatbread. Recipe by chris and her whisk. This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something!

Grilled chicken, mozzarella cheese, roasted red peppers and basil on a flatbread crust with Alfredo sauce is a wonderful dish. This is the perfect appetizer or even a light dinner. All Reviews for Grilled Chicken Alfredo Flatbread Pizzas - of Reviews. You can have Grilled Chicken on flatbread using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Chicken on flatbread

It's 2 small of chicken breasts.
It's 1/2 of avocado.
You need 1 of flatbread.
You need 1 of lettuce.
You need 1 of sour cream.
Prepare 1 of shredded mozzarella cheese.
Prepare 1 of salt, pepper and garlic powder.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Grilled Chicken Alfredo Flatbread Pizzas. Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas.

Grilled Chicken on flatbread instructions

Season chicken breast and cook in olive oil on low covered.
Once done remove from pan and cut into bite size pieces also warm up flatbread in microwave for 30 seconds.
Sprinkle flatbread with cheese then top with chicken, cut up avocado, lettuce and sour cream.

Reduce the heat on the grill to Medium. Place chicken in a large, zip top bag. Think of this as curried chicken salad served on a grill-toasted flatbread. The quick-pickled carrots can be made ahead and hold well for several days; make a double batch to add to salads or sandwiches or even to serve on a cheese board. Prepared whole-grain naan is available in most supermarkets in the bakery or deli department.