Donnies Grilled Lime chicken. How to Make Cilantro Lime Chicken. Marinate chicken in a zip-top bag. Garnish more lime and cilantro and serve immediately.
See great recipes for Grilled Cilantro Lime Corn Chicken Avocado Tacos too! Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a few!. You can cook Donnies Grilled Lime chicken using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Donnies Grilled Lime chicken
- Prepare 1 packages of Boneless chicken breast.
- It's 2 cup of Soy Sauce.
- Prepare 2 tbsp of black pepper.
- You need 2 tbsp of Garlic powder.
- Prepare 1 pints of lime juice.
Tip: Don't leave too long as the lime juice will begin to cook the chicken. In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Lime in the marinade provides a zesty boost, while cilantro adds a fragrant note to this Coriander / Cilantro Lime Chicken grilled on the stove or a barbecue. And the secret weapon: A dash of fish sauce for an umami bump.
Donnies Grilled Lime chicken instructions
- take boneless chicken breast and place in a nice sized marinading bowl add soy sauce to fill half of the bowl add black pepper and garlic powder and mix all around chicken.
- Light up your grill while chicken soaks in soy sauce.
- add your chicken to the grill and let cook a little and flip and add some squirts of lime juice and keep repeating the flipping and squirting a few times and cook chicken thoroughly remove from grill and serve.
Place the remaining dressing in a large bowl, add the chicken breasts, and toss to coat. Remove the chicken from the marinade, pat dry with paper towels, and place on the grill. Grilled chicken is a great lunch and dinner option because it's low in fat and high in protein. Pair this zesty cilantro lime grilled chicken with avocado salsa and you've got yourself a dish that will become a family favorite! We make this dish at least once a week because of how fresh, healthy, delicious and easy it is to make.