grilled chicken with raspberry acai vinaigrette salad. I love to eat summer salads. Lettuce salads, pasta salads, potato salads - you name it, I'm there. And this Grilled Mexican Chicken Salad is one of my favorites.
If it is the favorite recipe of your favorite restaurants then you can also make grilled chicken salad with raspberry vinaigrette at your home. The ingredients or substance mixture for grilled chicken salad with raspberry vinaigrette recipe that are useful to cook such. This grilled chicken salad combines raspberries, artichoke hearts, goat cheese, walnuts and balsamic vinaigrette fresh flavor. You can cook grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of grilled chicken with raspberry acai vinaigrette salad
- It's 1 lb of grilled chicken breast.
- Prepare 1 packages of spring mix or romaine lettuce.
- You need 1 packages of strawberry.
- Prepare 1 cup of raspberry acai vinaigrette.
- Prepare 1 pinch of sea salt.
- You need 1 pinch of pepper.
Keyword grilled chicken salad with raspberries. Balsamic Reduction or Balsamic Vinaigrette (A raspberry vinaigrette would be delicious also) Assemble the salad in a bowl or on a platter by layering the lettuce, chicken, apple, cranberries. Raspberry Vinaigrette salad dressing is a perfect example. Sweet and a bit tangy; it pairs beautifully with any type of salad recipe!
grilled chicken with raspberry acai vinaigrette salad instructions
- season chicken breast with salt and pepper.
- grill chicken breast on low to medium heat.
- rinse lettuce in cold water.
- dice strawberries and chicken.
- combine lettuce, chicken and strawberries.
- top with raspberry acai vinaigrette.
- enjoy.
- (can also be eaten as a wrap as well).
Difference between a Vinaigrette and Salad Dressing. A vinaigrette is a type of salad dressing. Vinaigrette is a mixture of oil and an acidic ingredient; like lemon juice or vinegar. Grilled Chicken Salad with Blueberry Vinaigrette We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade.