Recipe: Tasty creamy pasta with mixed vegetables and grilled chicken

creamy pasta with mixed vegetables and grilled chicken. Creamy Chicken Pasta with Roasted Vegetables. This creamy chicken pasta dish is not super-rich and creamy; it's actually just a light and zesty ricotta cheese mixture that is blended with the noodles, chicken, and vegetables. It's a versatile dish that lets you choose what vegetables you want to add to the dish.

Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. make sure to take the pasta out when they're still a tiny bit hard using a sieve and add to the milk mix lower the heat and stir the pasta mix every minute or so either grill or fry the chicken (use cooking spray or a tiny bit of olive oil) This Creamy Pasta with Chicken and Vegetables is a Healthy Living recipe.. You can have creamy pasta with mixed vegetables and grilled chicken using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of creamy pasta with mixed vegetables and grilled chicken

1. Prepare 1/2 of chicken stock cube.
2. Prepare 1 medium of chicken breast.
3. It's 1/2 cup of wholewheat pasta.
4. Prepare 2 cup of mixed vegatables.
5. You need 200 ml of skimmed/semi skimmed milk.
6. It's 1 of spices.

A healthy pasta dish is just what's needed after a day at the beach, lounging by the pool or pretty much after any summer activity. This grilled chicken and vegetable pasta is not only a well-balanced meal, but now you can eat your vegetables IN your pasta. Add the chicken to the pan and cook until brown on both sides. Set pasta aside in a colander.

creamy pasta with mixed vegetables and grilled chicken step by step

1. steam the veggies or even microwave if frozen.
2. add pasta to boiling water and add a pinch of salt to the water.
3. cut the chicken into one inch pieces and add to a bowl.
4. add: paprika,crushed pepper,salt,rosemary and a tableapoon of sweet sour sauce to the chicken (I use the pizza hut dips).
5. check on the pasta and make sure to stir it every once in a while.
6. put the defrosted veggies in a pan and add the milk.
7. once the milk starts to bubble a little add the stock cube with a a pinch of paprika and mixed dries herbs.
8. make sure to take the pasta out when they're still a tiny bit hard using a sieve and add to the milk mix.
9. lower the heat and stir the pasta mix every minute or so.
10. either grill or fry the chicken (use cooking spray or a tiny bit of olive oil).
11. put the heat up and let the sauce thicken to your liking.
12. add the pasta and chicken onto a plate and enjoy.

In the same pot, melt butter over medium heat. Dump in cheese and whisk until melted. Add the double cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce.