Recipe: Delicious Grilled BBQ Chicken

Delicious, fresh and tasty.

Grilled BBQ Chicken. Best grilled and BBQ chicken recipes. See top marinades for moist meat and big flavor.. Gkai Kamin, Grilled Lemon Yogurt Chicken, Chicken Paillard, Easy Chicken Yakitori, Rusty Chicken Thighs Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out.

Grilled BBQ Chicken Drain and discard marinade from chicken. In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. Grilled chicken is one of our favorite things to eat during the summer. You can have Grilled BBQ Chicken using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled BBQ Chicken

  1. Prepare 3 of chicken breasts.
  2. You need 1/4 cup of your choice Bbq sauce.
  3. Prepare 3 Tbsp of Brown sugar.
  4. It's 2 Tbsp of Cavendars.
  5. You need 1 tsp of Crushed red pepper.
  6. You need 1 Tbsp of Garlic powder.
  7. It's 1 tsp of Onion powder.
  8. Prepare 1 tsp of Chili powder.
  9. It's Pinch of Salt and pepper.

It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.

Grilled BBQ Chicken instructions

  1. Preheat gas grill to 450-500F.
  2. Mix all ingredients in bowl.
  3. Poke holes in chicken breasts and massage mixture into breasts, leaving a small amount for basting later..
  4. Grill for 25/30 minutes turning every 5 minutes. Baste in the last 5 minutes. Use thermometer and remove chicken when it reaches 165.
  5. Partner with a veggie side!.

Get Grilling Pat the chicken dry with a paper towel, season with salt and pepper, and put it on the grill over the low-heat section. Place the dark meat closer to the flame and the white meat. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.