Grilled eggplant salad - salatet el raheb. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve. Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.

And also a great alternative for the classic baba ganoush dip! Another treat to try out on my next summer garden party! Have you ever heard of a rahib salad or salatet el raheb before then? You can have Grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled eggplant salad - salatet el raheb

You need 2 of large eggplants, equivalent to 1.5 kg.
Prepare 3 of large tomatoes, diced.
You need 1 of medium onion, diced.
Prepare 1 cup of parsley, chopped.
You need of - For the dressing:.
Prepare 8 tablespoons of lemon juice.
You need 1/3 cup of olive oil.
It's 1 teaspoon of salt.

The Lebanese salad, made easily with Al Wadi pulp of grilled eggplant. To make the dressing, combine the lemon juice with the olive oil and salt. In a salad bowl, mix the pulp of eggplant with half of the dressing. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.

Grilled eggplant salad - salatet el raheb step by step

Using a fork, prick eggplants all over..
Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat..
Peel the eggplants and place the pulp in a bowl..
Mash the pulp with a fork then add the tomato, onion and parsley. Mix well..
In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir..
Serve the eggplant salad cold with pita bread..

I went ahead and grilled a bundle of white asparagus with a bit of olive oil and added that. I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers! I loved this Grilled Eggplant, Grape Tomato, and Feta Salad. However, if I can't possibly talk you into eggplant, then you still should try the Basil, Parsley, and Caper dressing. Combine eggplant, peppers and juices, tomatoes, scallions, parsley, cilantro, mint and garlic in large salad bowl, and toss to mix.