Lemon-Herb Grilled Chicken Alfredo. Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic. Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked.

This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. You can cook Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon-Herb Grilled Chicken Alfredo

It's 1 lb of spaghetti noodles.
You need 3 of boneless, skinless chicken breast.
It's 1 T of fresh rosemary; minced.
You need 2 t of garlic powder.
Prepare 2 t of onion powder.
Prepare 1 t of fresh thyme; minced.
It's 2 C of heavy cream.
You need 3 C of grated parmesean.
You need 4 T of butter.
Prepare 1 of lemon; zested & juiced.
Prepare 1 bundle of parsely; chiffonade.
Prepare as needed of olive oil.
It's as needed of kosher salt & black pepper.

Grilled Chicken is one of the best and easiest thing to cook on the grill and this recipe is fantastic. There is so much flavor in this chicken from the lemon herb seasoning. This recipe uses the whole chicken marinated overnight in a generous amount of seasoning and a touch of lemon juice. Learn howContinue Reading Add frozen tortellini or ravioli to the baking dish in an even layer.

Lemon-Herb Grilled Chicken Alfredo step by step

Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
Boil spaghetti noodles al dente. Drain..
Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
After chicken rests, slice thin on the bias..
Add lemon juice and half the parsley to the sauce. Stir..
Transfer noodles and sauce to a mixing bowl. Mix well..
Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.

Top pasta with chopped spinach and chicken so the pasta is covered. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. But if I'm going to eat grilled chicken, it MUST have flavor! There's a thousand different ways you could dress up a plain piece of chicken, but my favorite is definitely with this lemon-herb marinade. It's super easy to make… just a little bit of olive oil, a bunch of garlic, lemon zest, lemon juice, and fresh herbs (thyme and rosemary).