Indian Grilled Chicken. Admittedly, this Indian Grilled Chicken recipe is not a replica of a specific dish I ate during the summers I spent in India as a teen. It is more of a nod to old friends, rickshaws, and cooking over open flames. I developed this Indian Grilled Chicken recipe for ease and bold flavor.

Coat chicken pieces in marinade paste. Grilled Tandoori Chicken with Indian-Style Rice. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. You can have Indian Grilled Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Grilled Chicken

Prepare 1 tsp of water.
You need 1/2 tsp of dry mustard.
It's 1 cup of plain yogurt.
Prepare 1/4 cup of lime juice.
You need 1 tsp of crushed garlic.
It's 1 tsp of salt.
It's 1/2 tsp of pepper.
You need 1/2 tsp of cardamom.
It's 1/2 tsp of ginger.
It's 1/2 tsp of cumin.
It's 1/4 tsp of cayenne pepper.
It's 6 of chicken breasts.

Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor! This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops. Made at Home In this video, shown how to cook indian style grilled chicken.

Indian Grilled Chicken instructions

Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag..
Add chicken to the bag. Seal. Turn bag to coat chicken..
Marinate in the refrigerator for 12 hrs..
Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer..

We made mouth watering full bird grilled at home #grilledchicken #cookathome #chickenrecipe. You can totally just oil and season your chicken with garam masala, but this recipe is turned into a marinade that will give the chicken some time to absorb the flavors. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Doused with rich cream, this delectable mustard sauce instantly transforms plain ol' chicken breasts.