Recipe: Perfect A1 Grilled Chicken

Delicious, fresh and tasty.

A1 Grilled Chicken. Add chicken, make sure the chicken is covered in the sauce. Place marinated chicken in the fridge for at least one hour. Place your chicken thighs on the grill.

A1 Grilled Chicken More Grilling recipes to try: Easy Grilled Chicken Kabob Recipe; BBQ Ranch Grilled Chicken Marinade; Parmesan Grilled Corn on the Cob; Grilled Balsamic Glazed. Grilled Chicken Breast Steam Sweet Potato, Mixed Vegetables, Sautéed Mushroom with Gravy Sauce. Add sauce mixture, cook and stir until sauce thickens. You can have A1 Grilled Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of A1 Grilled Chicken

  1. It's 2 of chicken breasts; boneless, skinless.
  2. You need 1/2 cup of worcestershire sauce.
  3. Prepare 1 clove of garlic; minced.
  4. You need 2 tsp of lawrys seasoning salt.
  5. Prepare 1 tsp of garlic powder.
  6. It's 1 tsp of onion powder.
  7. You need 1 tsp of paprika.
  8. Prepare 1/2 tsp of ground celery seed.
  9. You need 1/4 tsp of ground white pepper.
  10. It's 1 of A1 sauce; as needed.
  11. It's 1 of vegetable oil; as needed.

When the grill is ready, moisten a towel with cooking oil and lightly coat the grill rack, holding onto the towel with long-handled tongs. Place the chicken skin-side down on the grill grates and cover the grill. In a large saucepan, melt the butter/margarine. Add the soup, water and milk.

A1 Grilled Chicken step by step

  1. Marinate chicken in Worcestershire sauce and garlic for 4-48 hours. Pat dry..
  2. Coat chicken breasts with enough oil to cover. Season with dried spices. Grill approximately 5-8 minutes on each side on the designated searing section of the grill then finish cooking with indirect heat while basting with A1. For more detailed instructions and tips on grilling, see allthecooks member bbqtv.com. Tell em ChefDoogles sent ya.
  3. Variations; H1 sauce, malt vinegar, bourbon, ground coriander seed, rice vinegar, ginger, tamarind, horseradish, mustard, hoisin, parsley,.

Add the onion, salt and pepper and bring all to a boil. The best part about chicken kabobs is that you decide what you put on them. We added sausage and sweet peppers to our grilled chicken kabobs, but you can add anything or omit anything. I think that is the one thing that I love about this chicken kabob recipe is how versatile it is. Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin.