Grilled Chicken Quesadilla. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Remove chicken to a cutting board and let cool until vegetables are cooked. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm.
Leftover Chicken: Use any type of leftover chicken (or beef/pork) and either chop or shred.
If using veggies, cook until tender.
Prepare chicken with seasonings (per recipe below).
You can cook Grilled Chicken Quesadilla using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Quesadilla
- Prepare 10 of Flour toritas ( large).
- You need 1 of bottle of green sauce.chile.
- You need 1 of dice freash tomatoe.
- It's 1 packages of velveeta shred.
- You need 1 packages of Chadder sharp cheese (shred).
- You need 4 of grill chicken breast.
Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using. Fold in half and panfry or bake. Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil.
Grilled Chicken Quesadilla instructions
- take toritas put 3 talbespoons of cheeses onto torita ..
- add green salsa , drizzle on top of cheese, chicken about 1/2 of a grilled chicken breast..
- add diced tomatoes, fold in half..
- put on hot grill or iron skillet.turn when golden brown, same process on other side. should take about 45 seconds on each side..
Add peppers and onion and season with salt and pepper. I've been on a real quesadilla kick lately, friends. There are so many different flavor combinations available and they come together so quickly! These Grilled Chicken and Pepper Quesadillas are my latest favorite. In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well.