Recipe: Appetizing Brenda's Grilled Chicken Penne Al Fresco

Brenda's Grilled Chicken Penne Al Fresco. Brenda's Grilled Chicken Penne Al Fresco Very very easy and goes a long way! :-) Brenda Texas. Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant. If it is the favorite recipe of your favorite restaurants then you can also make grilled chicken penne al fresco at your home.

Mince the garlic and add it to the dish. There's a certain beauty in simple ingredients. Sharp bursting tomatoes, peppery, licorice flavored basil, fragrant savory garlic, pasta and the tang of dry white wine. You can have Brenda's Grilled Chicken Penne Al Fresco using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brenda's Grilled Chicken Penne Al Fresco

1. You need 4 clove of garlic, peeled.
2. It's 2 cup of grape or cherry tomatoes.
3. Prepare 3 cup of uncooked mezze penne pasta.
4. It's 3 cup of chicken broth.
5. You need 3/4 cup of dry white wine (such as Chardonnay).
6. Prepare 1/2 tsp of each salt & pepper.
7. It's 1 1/4 cup of lightly packed fresh basil leaves, divided.
8. Prepare 1 oz of (about 1/4 cup) parmesan cheese, grated.
9. Prepare 2 cup of diced grilled chicken breasts.
10. Prepare 1 of Additional grated fresh Parmesan and ground pepper for garnish.

Pampered Chef: Grilled Chicken Penne Al Fresco Brenda K. Hi everyone, I am making this at my show on Tuesday so I tried it tonight, except I used more broth because I didn't have wine. Spray deep microwaveable baker with olive oil. See great recipes for Green chili chicken tamale with queso fresco chili verde salsa too!

Brenda's Grilled Chicken Penne Al Fresco step by step

1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper..
2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese..
3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper..
4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired..
5. Any tube-shaped pasta such as rigatoni, can be substituted..
6. You may use pre-cooked chicken fajitas for the grilled chicken to save time..
7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g.

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