Fajita Salad. Pour half in a large bowl or dish; add chicken and turn to coat. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas!
A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette!
Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings!
You can cook Fajita Salad using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fajita Salad
- Prepare 1 of grilled chicken breast sliced.
- Prepare 1 of beef fajita sliced.
- You need of Iceberg lettuce.
- Prepare of Shredded carrots.
- You need 1 of tomato.
- You need 3 slices of avocado.
- It's of Hand full of coleslaw.
- Prepare of Sliced lime.
- You need of Cilantro.
- You need of Shredded cheese.
- It's to taste of Salt.
- Prepare to taste of Paper.
Combine ingredients for dressing in a small bowl. Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. The challenge over here was to make something Tex-Mex or with Mexican inspired flavours.
Fajita Salad instructions
- Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.
I'm over Tacos, (I know, don't get me started on the sin this sentence is committing right now), and I'm over winter food. To make the cilantro lime dressing, combine cilantro, sour cream, mayonnaise, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. In a large nonstick skillet over medium heat, heat Tyson frozen strips until.