Chicken Arugula Caprese Salad. Fresh arugula, cherry tomatoes, red onion, and basil, combined with marinated mozzarella balls and a balsamic vinegar dressing. For the couscous: Bring water to a boil. Stir in butter and salt, and then the couscous.
The basil, Mozzarella, and tomato are the perfect trio! This recipe calls for cooked chicken, any type of cooked chicken will work. Chicken Arugula Caprese Salad step by step. You can cook Chicken Arugula Caprese Salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Arugula Caprese Salad
- Prepare of Arugula or spinach.
- It's of Yellow and red heirloom tomato diced.
- You need of Avocado diced.
- Prepare of Cantaloupe diced.
- You need of Basil (chiffonade).
- It's of Pearl mozzarella.
- It's of Creamy honey lemon vinaigrette (see my recipe).
- You need of Croutons (I prefer rothbury).
- You need of Chicken breast.
Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice. No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula. Arugula Caprese Salad with Lemon Basil Dressing and Homemade Croutons - a fresh spin on the classic Caprese salad.
Chicken Arugula Caprese Salad step by step
- Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice..
- No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula..
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Light and fresh with crunchy croutons. This weekend was the first weekend it really felt like spring. It was warm and sunny and we spent a lot of time outside. We celebrated Easter by going to Fest. This caprese salad recipe adds arugula to the mixture of basil, bite size cherry tomatoes and ciliegine mozzarella balls.