Chicken Fajita. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation.
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas. So easy to make, and so quick. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. You can cook Chicken Fajita using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fajita
- Prepare 4 of chicken breast chopped bite size.
- It's 1/2 teaspoon of pepper.
- You need 1/4 tablespoon of garlic powder or less.
- You need 1/4 tablespoon of ground ginger.
- It's 1/2 tablespoon of paprika.
- It's 1/2 tablespoon of turmeric.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of white vinegar.
- You need 4 tablespoon of olive oil.
- Prepare 1/8 teaspoon of baking soda.
- Prepare Cup of shredded cheese mozzarella.
- You need of Mayonnaise.
- You need of Ketchup.
This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing.
Chicken Fajita instructions
- Soak the chicken with all the spices for two hours and oil.
- Over medium heat with 2 tablespoon oil cook the chicken about 5 minutes both side.
- Add any vegetables like onion or mushrooms and cook for another 5 minutes.
- Using fajita bread add about 3 tablespoon of chicken mixture add on top Mazzarella cheese Mayonnaise ketchup wrap it up as a log and then cook it on the grill on both sides and enjoy.
Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. The BEST sizzling chicken fajitas are so quick to throw together! Chicken gets marinated in the best juicy lime marinade, then seared for that unmistakeable crisp-charred outer edge! Serve with onions and bell pepper strips!