Recipe: Perfect Mexican Chicken

Delicious, fresh and tasty.

Mexican Chicken. Get Inspired On Our Official Site. Check Out Recipes Mexican Chicken On eBay. Heat a greased skillet to medium.

Mexican Chicken Serve with warm flour tortillas, salsa and sour cream to complete the picture. Mexican food is a Food Network fan favorite, so here are the best Mexican chicken recipes to round out your recipe box. Mexican Chicken Pasta This pasta is SO creamy, with just the right amount of kick. You can have Mexican Chicken using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Chicken

  1. You need 3 pieces of medium size chicken breast (cut into cubes).
  2. You need 1/2 piece of Green bell pepper.
  3. It's 1/2 piece of Red bell pepper.
  4. You need 1/2 piece of Yellow bell pepper.
  5. You need 1 Handful of mushrooms.
  6. You need 1 Handful of peeled corn.
  7. You need 1 of Carrot.
  8. Prepare 1 of Onion.
  9. Prepare of Olive Oil.
  10. It's of Butter.
  11. You need of (optional) Grated Cheese.
  12. You need of To Marinate with Chicken.
  13. You need 1 tsp of Cumin.
  14. It's 1 tsp of Salt (I used Himalayan Salt).
  15. You need 1 tsp of Chicken Mix (I got it from Jordan).
  16. It's 1 tsp of Chili powder.
  17. You need 1 tsp of Paprika powder.
  18. You need 1 tsp of Oregano (Zaatar).
  19. You need 1 tsp of 5-Spices powder.
  20. Prepare 1/2 tsp of Blackpepper.
  21. You need 2 tbsp of Olive oil.

Chicken Quesadillas The cheesier, the better!. Get Mexican Chicken Recipe from Food Network. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Mexican Chicken Recipes Looking for recipes for Mexican chicken?

Mexican Chicken instructions

  1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
  2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
  3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
  4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
  5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
  6. After it is done, put it aside..
  7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
  8. Then, mix together the chicken with the vegetables we put aside earlier..
  9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
  10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
  11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
  12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
  13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

Taste of Home has the best Mexican chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Looking for recipes for Mexican chicken casserole? Taste of Home has the best Mexican chicken casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser!