Easiest Way to Prepare Yummy Aglio e Olio with blackened chicken

Aglio e Olio with blackened chicken. Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. Home Recipes Chicken & Beef Pasta Aglio e Olio with Blackened Chicken Recipes; Chicken & Beef; Pasta Aglio e Olio with Blackened Chicken

The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese 😉 Blackened Chicken Dinner Ideas : Pasta Aglio e Olio with Blackened Chicken Delicious, quick and easy while being light on the pocket book. Print An Italian classic made into a Main Dish using chicken. You can cook Aglio e Olio with blackened chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aglio e Olio with blackened chicken

1. It's 6 of large garlic cloves sliced thin.
2. It's 1/2 cup of good evo.
3. It's 1/2 cup of fresh grated pecorino romano.
4. It's 3/4 lb of Angel hair.
5. It's 1 tsp of Red pepper flakes.
6. Prepare 1 cup of chopped Italian parsley.
7. It's 1/2 cup of pasta water.
8. You need 2 of chicken breast pounded to even thickness.
9. It's of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

This recipe is the best of both worlds, Cajun-Italian Fusion bowl of blackened chicken and quinoa aglio e olio pasta recipe. It's not necessarily healthy; but then again, not all that bad for you. Quinoa is a super food, delicious and easily digested rich in protein and fiber. Pasta Aglio e Olio with Blackened Chicken

Aglio e Olio with blackened chicken step by step

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..
4. Add the pasta and toss well.
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Spaghetti Aglio E olio with Blackened Chicken.