رلّات مسخن Chicken and onion rolls. رلّات مسخن Chicken and onion rolls Sarsoora Dubai, UAE. Roll the dough inwards starting from the longer side. Cut the dough into thick slices and place them on a greased pan.

You can use fish or oyster mushrooms to replace the chicken or even shrimps. Great recipe for Salad with a secret dressing. This is one of my favorite things to do in the kitchen. You can cook رلّات مسخن Chicken and onion rolls using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of رلّات مسخن Chicken and onion rolls

Prepare 1 kg of boneless chicken breasts.
You need 8 of onions.
It's 1 teaspoon of salt.
It's 1/4 teaspoon of pepper.
It's 1 teaspoon of cumin.
It's 1/4 teaspoon of chili flakes.
You need 2 of lemons.
Prepare 4 tablespoons of olive oil.
It's 2 tablespoons of summaq.
It's 1 pack of sajj bread/Lebanese bread/tortillas.

Spread dough with a little flour. Brush the chicken broth (not defatted) on the bread lightly. Spoon half the onion mixture on the bread and then put the chicken pieces on top of the onion. Place the remaining half of the onions on top of the chicken.

رلّات مسخن Chicken and onion rolls instructions

Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions..
Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference..
Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir..
It’s ready whenever the chicken gets cooked..
Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it..
Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat..