Easiest Way to Cook Yummy FC BBQ Chicken Chopped Salad

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FC BBQ Chicken Chopped Salad. Great recipe for FC BBQ Chicken Chopped Salad. Inspired by CPK, of course. ;) Again, this is whatever I had in the fridge, but if you have jicama, avocado, and black. Here is how you cook it.

FC BBQ Chicken Chopped Salad Ingredients of FC BBQ Chicken Chopped Salad. Inspired by CPK, of course. 😉. Best Barbecue Chicken Chopped Salad in New York City. You can have FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of FC BBQ Chicken Chopped Salad

  1. You need 10 oz of mixed salad greens (2 bags).
  2. You need 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
  3. It's 10 of cherry or grape tomatoes, halved.
  4. You need 1/4 of small red onion, thinly sliced.
  5. Prepare 1/2 of an apple, cored and diced.
  6. Prepare 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
  7. You need 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
  8. It's 10-20 leaves of basil depending on how much you like, chopped.
  9. It's 1/4 cup of BBQ sauce.
  10. Prepare 1/3 cup of Ranch dressing.
  11. It's of fresh lime.

New York City • American • $$ Anytime Chicken & Karaoke. New York City • Asian • $$ BBQ Chicken And Beer. BBQ Chicken Chopped Salad Jump to Recipe This lighter version of a popular restaurant's favorite salad is packed with awesome flavor from BBQ-grilled chicken breast, jalapeños, cilantro, spiced tortilla chips, and a creamy homemade ranch dressing! BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.

FC BBQ Chicken Chopped Salad instructions

  1. Your ingredients..
  2. Put salad greens in a large mixing bowl.
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
  4. Toss thoroughly and enjoy!.

Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Taste and adjust the seasoning if necessary. To make the salad, toss the chicken with barbecue sauce until thoroughly coated. Pile the chopped lettuce into a large, shallow serving bowl. Arrange the chicken in a horizontal row in the center of lettuce.