Pla Pao / Thai Style Grilled Whole Fish. Thai grilled fish (pla pao ปลาเผา) recipe. A nicely cooked juicy Thai grilled fish (pla pao ปลาเผา), with a pungent garlic and chili dipping sauce, is one of my all-time favorite meals to eat on the streets of Thailand! Pla Pao / Thai Style Grilled Whole Fish Whole fish grilled on charcoal.ummmm.
For best results, ask your fishmonger for unscaled fish.
The skin isn't eaten and the scales add an extra layer for keeping the moisture in.
So when I came across a recipe for Thai-style grilled fish (pla pao), he was excited…and a little curious.
You can cook Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pla Pao / Thai Style Grilled Whole Fish
- You need 3 each of whole fish ,i use ruby ( red ) Tilapia or seabass sometime.
- You need 500 grams of salted.
- You need 3 of lemongrass.
- You need 1 bunch of basils.
- It's 1 bunch of corianders or kaffir lime leaves.
- It's 1 head of each thumb size turmeric,and galangal.
- It's 1 cup of as need of spicy sauce ,in my recipes.
You see, this style of fish doesn't call for a typical Thai marinade or even a light. Grill until the fish feels firm and the salted skin is crusty and golden brown. Remove from grill and set on a platter. Use a knife to crack through the skin and lift off the salt crust to reveal the juicy moist meat.
Pla Pao / Thai Style Grilled Whole Fish step by step
- Light up your charcoal ,prepare this before start to work with fish.
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper.
- Slice all herbs to pieces.
- Stuff inside of fish.
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt.
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down.
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls.
Serve grilled fish with the sauce on the side. Pla pao is best enjoyed with a serving of steamed rice or even sticky rice. It really doesn't matter what it is - from some simple chicken satay skewers to a fancy medallion of filet mignon - as long as it involves the grill, the boyfriend is up to the challenge. So when I came across a recipe for Thai-style grilled fish (pla pao) last year, he was excited…and a little curious. You see, this style of fish doesn't call for a typical Thai marinade or even a.